
Pasta bolognese (1 piece)
Dinner
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Pasta bolognese without glucose spikes
Portion Control
Reduce the portion size of the pasta to help limit carbohydrate intake.
Choose Whole Grain Pasta
Opt for whole grain or whole wheat pasta instead of regular pasta.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like spinach, zucchini, or bell peppers into your bolognese to increase fiber content.
Include Healthy Fats
Add a small amount of healthy fats, such as olive oil or avocado, to your meal to slow digestion.
Pair with Protein
Add lean protein sources like grilled chicken, turkey, or plant-based proteins to help stabilize blood sugar levels.
Cook Pasta Al Dente
Cook the pasta until it's firm to the bite, as this can help moderate the rise in blood sugar.
Stay Hydrated
Drink water before or during your meal to help with digestion and control appetite.
Add a Vinegar-Based Dressing
Incorporate a salad with a vinegar-based dressing as a side dish to potentially lower the impact on blood sugar.
Practice Mindful Eating
Eat slowly and savor each bite to give your body time to signal when it's full.
Exercise After Eating
Take a walk or engage in light physical activity after your meal to help manage blood sugar levels.

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