
Pastry filled with Potatoes and Peas (Fried) (1 Regular Samosa)
Afternoon Snack
145 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume pastry filled with potatoes and peas (fried) without glucose spikes
Portion Control
Limit the amount of pastry consumed to reduce the overall impact on blood sugar levels.
Pair with Protein
Include a source of protein such as grilled chicken, tofu, or a handful of nuts alongside your meal. This can help slow digestion and reduce spikes.
Add Healthy Fats
Incorporate healthy fats like avocado, olive oil, or a small serving of cheese to help stabilize blood sugar.
Increase Fiber Intake
Add a side of non-starchy vegetables like leafy greens or broccoli to increase fiber content and slow glucose absorption.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help moderate blood sugar levels.
Exercise Regularly
Engage in light physical activity, such as a walk, post-meal to help your body utilize glucose more efficiently.
Monitor Carbohydrate Intake
Be conscious of other carbohydrate sources in your meal to manage overall carb load.
Eat Mindfully
Take your time while eating, chew thoroughly, and pay attention to hunger cues to avoid overeating.
Experiment with Alternatives
Consider trying baked versions of your favorite pastries or using whole grain flour to reduce the impact on blood sugar.
Check Blood Sugar Levels
Regularly monitor your blood sugar to understand how different foods affect you and adjust your diet accordingly.

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