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How to consume pastry filled with potatoes and peas (fried), panipuri without glucose spikes

Portion Control

Limit the number of pastries you consume in one sitting to reduce the overall impact on your blood sugar levels.

Pair with Protein

Include a source of protein, such as grilled chicken or tofu, alongside your meal to slow down digestion and the absorption of sugars.

Add Fiber-Rich Foods

Incorporate fiber-rich foods like lentils or chickpeas into your meal to help regulate blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal, as staying hydrated can help your body process the carbohydrates more effectively.

Include Healthy Fats

Add healthy fats like avocado or nuts to your meal, which can help slow down the absorption of carbohydrates.

Monitor Timing

Eat your meal at regular intervals and avoid consuming large quantities late at night to give your body adequate time to process the food.

Exercise Post-Meal

Engage in light physical activity, such as a brisk walk, after eating to help lower blood sugar levels.

Mindful Eating

Eat slowly and mindfully to allow your body to recognize fullness and prevent overeating.

Choose Whole Foods

When possible, select whole-grain versions of foods or include additional whole foods like quinoa or barley to balance your meal.

Monitor Blood Sugar

Keep track of your blood glucose levels before and after meals to understand how your body reacts and adjust your diet accordingly.

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