Pastry filled with Potatoes and Peas (Fried) (1 Regular Samosa) and White Bread (1 Slice)
Afternoon Snack
190 mg/dL
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume pastry filled with potatoes and peas (fried), white bread without glucose spikes
Pair with Protein
Include lean protein sources like grilled chicken, tofu, or legumes to slow down digestion and lower the spike.
Add Healthy Fats
Incorporate healthy fats such as avocado, nuts, or seeds to help moderate blood sugar levels.
Increase Fiber Intake
Add a side of vegetables that are high in fiber, such as broccoli, spinach, or kale.
Choose Whole Grains
Replace white bread with whole grain alternatives like whole wheat bread or quinoa.
Drink Water
Stay well-hydrated by drinking water before and during your meal to help with digestion and blood sugar control.
Portion Control
Reduce the portion size of the pastry and white bread, and fill up on healthier, lower-impact foods.
Eat Slowly
Take your time to eat and chew thoroughly to allow your body to properly process the food and stabilize blood sugar levels.
Include Vinegar
Adding a small amount of vinegar to your meal, such as in a salad dressing, can help improve your body's insulin response.
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