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Roti (1 Medium (7 Inches)) and Peanut Butter (1 Tablespoon)

food-timeBreakfast

156 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Peanut Butter, Roti without glucose spikes

Pair with Protein

Add a source of lean protein such as grilled chicken or tofu to your meal. This can help slow down the absorption of glucose.

Include Healthy Fats

Incorporate healthy fats like avocado or a handful of nuts, which can help moderate blood sugar levels.

Opt for Whole Grain Roti

Choose roti made from whole grains or multi-grain flour, which tend to be absorbed more slowly by the body.

Add Fiber-Rich Vegetables

Include high-fiber vegetables such as broccoli, spinach, or bell peppers to your meal to help slow digestion.

Control Portion Sizes

Be mindful of the amount of peanut butter and roti you consume to avoid large spikes in glucose.

Drink Water

Staying hydrated can help manage blood sugar levels, so make sure to drink water before and during your meal.

Walk After Meals

A short walk after eating can aid in digestion and help lower blood sugar spikes.

Cinnamon

Consider adding a sprinkle of cinnamon to your peanut butter or roti, as it may help improve insulin sensitivity.

Limit Added Sugars

Ensure that the peanut butter and any accompanying spreads are free from added sugars.

Add a Side Salad

Include a side salad with a variety of leafy greens and low-sugar vegetables to increase the fiber content of your meal.

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