
Roti (1 Medium (7 Inches)) and Peanut Butter (1 Tablespoon)
Breakfast
156 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Peanut Butter, Roti without glucose spikes
Pair with Protein
Add a source of lean protein such as grilled chicken or tofu to your meal. This can help slow down the absorption of glucose.
Include Healthy Fats
Incorporate healthy fats like avocado or a handful of nuts, which can help moderate blood sugar levels.
Opt for Whole Grain Roti
Choose roti made from whole grains or multi-grain flour, which tend to be absorbed more slowly by the body.
Add Fiber-Rich Vegetables
Include high-fiber vegetables such as broccoli, spinach, or bell peppers to your meal to help slow digestion.
Control Portion Sizes
Be mindful of the amount of peanut butter and roti you consume to avoid large spikes in glucose.
Drink Water
Staying hydrated can help manage blood sugar levels, so make sure to drink water before and during your meal.
Walk After Meals
A short walk after eating can aid in digestion and help lower blood sugar spikes.
Cinnamon
Consider adding a sprinkle of cinnamon to your peanut butter or roti, as it may help improve insulin sensitivity.
Limit Added Sugars
Ensure that the peanut butter and any accompanying spreads are free from added sugars.
Add a Side Salad
Include a side salad with a variety of leafy greens and low-sugar vegetables to increase the fiber content of your meal.

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