
peanut butter toast (1 serving)
Breakfast
135 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Peanut butter toast without glucose spikes
Choose Whole Grain Bread
Opt for whole grain or multigrain bread instead of white bread to slow down the digestion and absorption of carbohydrates.
Add Protein
Include a source of protein with your meal, such as a boiled egg or a serving of Greek yogurt, to help stabilize blood sugar levels.
Incorporate Healthy Fats
Add a few slices of avocado or a handful of nuts like almonds or walnuts alongside your toast to help moderate glucose absorption.
Use Natural Peanut Butter
Select peanut butter that contains no added sugars or oils. Look for products with peanuts and salt as the only ingredients.
Top with Fiber-Rich Foods
Add sliced strawberries or a small amount of chia seeds on top of your peanut butter toast for added fiber.
Eat Smaller Portions
Consider reducing the portion size of your peanut butter toast to help minimize the spike.
Drink Water or Unsweetened Tea
Accompany your meal with water or an unsweetened beverage to avoid additional sugar intake from drinks.
Incorporate a Vegetable
Pair your meal with a side salad or some sliced cucumber to add volume and fiber without adding extra carbs.
Chew Thoroughly and Eat Slowly
Taking your time to chew and savor your food can help with digestion and regulate glucose spikes.
Engage in Light Physical Activity
Take a short walk after eating to help your body utilize glucose more effectively and reduce post-meal spikes.

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