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Peanut Butter (1 Tablespoon)

food-timeDinner

105 mg/dL

avg. peak value

Usually has a stable response

8

Avg. Food Score on Ultrahuman App

81%

Ultrahuman Users got a STABLE response

How to consume Peanut Butter without glucose spikes

Pair with Fiber-Rich Foods

Include foods like whole grain bread, oatmeal, or chia seeds when consuming peanut butter to help slow down the absorption of sugars.

Add Healthy Fats

Combine peanut butter with foods that are high in healthy fats such as avocado or a small portion of nuts to help stabilize blood sugar levels.

Incorporate Protein

Add a source of lean protein like chicken breast, tofu, or Greek yogurt alongside peanut butter to aid in reducing a glucose spike.

Choose Whole Fruits

Eat peanut butter with fruits like apples, pears, or berries which are not only nutritious but also help moderate blood sugar changes.

Stay Hydrated

Drink water with your meal to support overall digestion and help manage blood sugar levels more effectively.

Monitor Portion Size

Limit the amount of peanut butter consumed at one time. Stick to a single serving size, typically around two tablespoons.

Stay Active

Engage in light physical activity, such as a short walk, after eating peanut butter to help the body utilize glucose more efficiently.

Balance Meals

Ensure that meals containing peanut butter are balanced with other macronutrients to provide a steady release of energy.

Consider Timing

Consume peanut butter at times when your body can best handle glucose, such as earlier in the day or after physical activity.

Avoid Added Sugars

Choose natural or unsweetened peanut butter varieties to minimize additional sugar intake.

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