
Plant Protein Powder (Fast & Up) (1 Serving)
Dinner
128 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume plant protein powder without glucose spikes
Combine with Healthy Fats
Pair your plant protein powder with healthy fats like nuts, seeds, or avocado to slow down digestion and help stabilize blood sugar levels.
Incorporate Fiber-Rich Foods
Add fiber-rich foods such as chia seeds, flaxseeds, or oats to your protein shake to aid in gradual nutrient absorption and minimize glucose spikes.
Use Non-Dairy Milk Alternatives
Opt for unsweetened almond milk, coconut milk, or soy milk as the liquid base for your protein shake to reduce sugar content.
Add Low-Sugar Fruits
Blend your protein powder with fruits like berries, cherries, or a small amount of apple for natural sweetness with minimal impact on blood sugar.
Include Leafy Greens
Add spinach or kale to your shake for additional nutrients and fiber that contribute to balanced blood sugar levels.
Portion Control
Be mindful of the portion size of the protein powder to avoid excessive calorie and carbohydrate intake.
Choose Protein Powder Without Added Sugars
Select a plant protein powder free from added sugars and artificial sweeteners to minimize glucose spikes.
Consume with a Balanced Meal
Drink your protein shake as part of a balanced meal that includes vegetables and other protein sources to help regulate blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to support metabolic processes and help moderate blood sugar levels.
Monitor Timing
Consider consuming your protein shake at different times of the day, such as post-workout, when your body may utilize the nutrients more effectively.

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