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How to consume Poached Egg without glucose spikes

Pair with Fiber-Rich Foods

Include vegetables like spinach or tomatoes alongside your poached egg to slow down digestion and minimize glucose spikes.

Add Healthy Fats

Incorporate foods such as avocado or a small serving of nuts. The healthy fats can help balance your blood sugar levels.

Choose Whole Grains

Accompany your poached egg with a small portion of whole grain toast, such as whole wheat or rye, which can help moderate blood sugar fluctuations.

Include Protein

Add a small portion of lean protein like turkey or chicken breast to your meal to further stabilize your blood sugar.

Drink Green Tea

Opt for green tea, which has supportive properties for blood sugar regulation, instead of sugary beverages.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help maintain steady blood sugar levels.

Incorporate Vinegar

Considering adding a splash of vinegar to your dish or salad. It may help to lower blood sugar spikes post-meal.

Mind Portion Sizes

Be mindful of the portion size of your meal to avoid excessive calorie intake at once, which can lead to spikes.

Eat Slowly

Take your time to eat, chewing thoroughly, which can help in better digestion and a slower release of glucose into the bloodstream.

Monitor Meal Timing

Try to eat meals at regular intervals to maintain steady blood sugar levels throughout the day.

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