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Whole Wheat Bread (1 Regular Slice) and Poached Egg (1 Large)

food-timeBreakfast

How to consume poached egg, whole wheat bread without glucose spikes

Add Protein

Include a source of lean protein, such as grilled chicken or turkey slices, alongside your meal to help slow down carbohydrate absorption.

Incorporate Healthy Fats

Add avocado slices or a drizzle of olive oil to your meal. Healthy fats can help stabilize blood sugar levels.

Increase Fiber

Pair your meal with a side of leafy greens, such as spinach or kale, which can help moderate glucose absorption.

Portion Control

Monitor the portion size of the whole wheat bread to avoid consuming excess carbohydrates in a single sitting.

Choose Whole Grain Varieties

Ensure the whole wheat bread is truly whole grain and not refined, as whole grains are digested more slowly.

Add Vinegar

Consider adding a splash of vinegar, such as apple cider or balsamic, to your meal, as it can help improve insulin sensitivity.

Include a Low-Sugar Fruit

Pair your meal with a small serving of berries, such as strawberries or blueberries, which are relatively low in natural sugars.

Stay Hydrated

Drink water before and during your meal to aid digestion and help manage blood sugar levels.

Eat Mindfully

Take your time to chew thoroughly and enjoy your meal, as eating slowly can help prevent overconsumption and aid digestion.

Consider Meal Timing

Try consuming your meal at regular intervals throughout the day to maintain stable energy levels and support glucose control.

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