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Poha (1 Cup) and Papaya (1 Medium (5 1/8 Inches Long X 3 Inches Dia))

food-timeAfternoon Snack

207 mg/dL

avg. peak value

Usually causes a large spike

1

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Poha, Papaya without glucose spikes

Portion Control

Ensure you are consuming moderate portions of poha and papaya to prevent excessive glucose spikes.

Add Protein

Incorporate a source of protein like boiled eggs or Greek yogurt with your meal to help stabilize blood sugar levels.

Include Healthy Fats

Add a small amount of healthy fats such as nuts or seeds. Almonds or chia seeds can be sprinkled on papaya.

Choose Whole Grains

If possible, prepare poha with a mix of other grains like quinoa or brown rice flakes to slow down absorption.

Increase Fiber

Add vegetables like peas, carrots, or spinach to your poha to increase the fiber content, which can help in regulating blood sugar.

Stay Hydrated

Drink water before and after your meal to aid digestion and better manage blood sugar levels.

Add Cinnamon

Sprinkle cinnamon on papaya or incorporate it into poha during cooking. It can help in managing blood glucose levels.

Eat Mindfully

Focus on eating slowly and chewing thoroughly to aid digestion and prevent rapid spikes in blood sugar.

Physical Activity

Engage in light physical activity like a walk after meals to help your body utilize glucose more effectively.

Regular Monitoring

Keep track of your blood glucose levels to understand how your body reacts to these foods and adjust your diet accordingly.

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