
Poha (1 Cup) and Papaya (1 Medium (5 1/8 Inches Long X 3 Inches Dia))
Afternoon Snack
207 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Poha, Papaya without glucose spikes
Portion Control
Ensure you are consuming moderate portions of poha and papaya to prevent excessive glucose spikes.
Add Protein
Incorporate a source of protein like boiled eggs or Greek yogurt with your meal to help stabilize blood sugar levels.
Include Healthy Fats
Add a small amount of healthy fats such as nuts or seeds. Almonds or chia seeds can be sprinkled on papaya.
Choose Whole Grains
If possible, prepare poha with a mix of other grains like quinoa or brown rice flakes to slow down absorption.
Increase Fiber
Add vegetables like peas, carrots, or spinach to your poha to increase the fiber content, which can help in regulating blood sugar.
Stay Hydrated
Drink water before and after your meal to aid digestion and better manage blood sugar levels.
Add Cinnamon
Sprinkle cinnamon on papaya or incorporate it into poha during cooking. It can help in managing blood glucose levels.
Eat Mindfully
Focus on eating slowly and chewing thoroughly to aid digestion and prevent rapid spikes in blood sugar.
Physical Activity
Engage in light physical activity like a walk after meals to help your body utilize glucose more effectively.
Regular Monitoring
Keep track of your blood glucose levels to understand how your body reacts to these foods and adjust your diet accordingly.

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