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Poha (100 G) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))

food-timeBreakfast

153 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

89%

Ultrahuman Users got an UNSTABLE response

How to consume Poha, Tea With Milk And Sugar without glucose spikes

Portion Control

Reduce the portion size of poha and tea with milk and sugar to minimize the impact on your blood sugar levels.

Incorporate Protein

Add a source of protein to your meal, such as boiled eggs or a small serving of Greek yogurt, to slow down the absorption of sugars.

Add Healthy Fats

Include a small amount of healthy fats like a handful of nuts or a teaspoon of flaxseed to your meal to help stabilize blood sugar levels.

Fiber Addition

Enhance the fiber content by mixing in vegetables like spinach, peas, or grated carrot into your poha to reduce the rate of sugar absorption.

Choose Alternatives

Switch to a herbal tea or a tea with less milk and sugar. Consider using a natural sweetener like stevia or monk fruit as a sugar substitute.

Stay Active

Engage in light physical activity, such as a short walk, after your meal to help your body use the glucose more effectively.

Hydration

Drink plenty of water throughout the day to support overall metabolic processes and help manage blood sugar levels.

Monitor Timing

Pay attention to the timing of your meals and try to have them at regular intervals to avoid large fluctuations in blood sugar.

Mindful Eating

Practice mindful eating by chewing your food slowly and savoring each bite, which can help in better digestion and glucose management.

Experiment and Adjust

Keep a food diary to track how different foods and combinations affect your blood sugar, and adjust your meals accordingly.

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