
Pongal - Pongal (1 cup)
Breakfast
158 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Pongal - Pongal without glucose spikes
Portion Control
Start by eating smaller portions of Pongal to minimize the glucose spike. Controlling the quantity can help in managing blood sugar levels more effectively.
Add Protein
Incorporate a source of lean protein, such as boiled eggs or grilled chicken, alongside your meal to help slow down the absorption of carbohydrates.
Include Fiber
Pair your Pongal with a fiber-rich salad or a side of steamed vegetables such as broccoli or spinach. This addition can help slow digestion and reduce the glucose spike.
Healthy Fats
Add some healthy fats to your meal, like a small handful of nuts or a tablespoon of olive oil on your vegetables. This can also slow down the absorption of carbohydrates.
Stay Hydrated
Drink plenty of water before and during your meal. Staying hydrated can aid in digestion and help manage blood sugar levels.
Physical Activity
Engage in light physical activity, such as a short walk, after eating. This can help your body use glucose more efficiently.
Monitor Timing
Spread out your carbohydrate intake throughout the day instead of consuming a large amount at once. This may help prevent large spikes in blood glucose levels.
Whole Grains
Use whole grain or millets instead of refined grains when making Pongal. This can provide more fiber and nutrients.
Mindful Eating
Eat slowly and mindfully, paying attention to your hunger cues and savoring each bite. This can help prevent overeating and better regulate blood sugar levels.
Regular Monitoring
Keep track of your blood glucose levels regularly, especially after meals, to understand how different foods and portion sizes affect you personally.

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