
Potato bread (1 piece)
Breakfast
162 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Potato Bread without glucose spikes
Pair with Protein
Include a source of protein such as eggs, chicken, or tofu with your meal. Protein can help slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats like avocado, nuts, or olive oil. These fats can help moderate blood sugar levels by slowing digestion.
Increase Fiber Intake
Add high-fiber foods like leafy greens, broccoli, or lentils to your meal. Fiber can slow the digestion and absorption of carbohydrates.
Stay Hydrated
Drink plenty of water throughout the day. Staying hydrated can support overall metabolic processes including glucose regulation.
Consider Portion Control
Reduce the portion size of potato bread and balance it with larger portions of non-starchy vegetables or salads.
Incorporate Physical Activity
Engage in light physical activity such as a brisk walk after your meal to help lower blood sugar levels.
Use Vinegar
Consume a small amount of vinegar, such as apple cider vinegar, before or during your meal. It may help improve insulin sensitivity.
Opt for Whole Grains
Substitute potato bread with whole grain bread options when possible, as they often have a steadier effect on blood sugar.
Chew Thoroughly
Take your time to eat and chew your food well. This can aid digestion and help maintain stable glucose levels.
Monitor Stress Levels
Manage stress through practices such as meditation, deep breathing, or yoga, as stress can impact blood sugar levels.

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