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Potato bread (1 piece)

food-timeBreakfast

How to consume Potato Bread without glucose spikes

Pair with Protein

Include a source of protein such as eggs, chicken, or tofu with your meal. Protein can help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, or olive oil. These fats can help moderate blood sugar levels by slowing digestion.

Increase Fiber Intake

Add high-fiber foods like leafy greens, broccoli, or lentils to your meal. Fiber can slow the digestion and absorption of carbohydrates.

Stay Hydrated

Drink plenty of water throughout the day. Staying hydrated can support overall metabolic processes including glucose regulation.

Consider Portion Control

Reduce the portion size of potato bread and balance it with larger portions of non-starchy vegetables or salads.

Incorporate Physical Activity

Engage in light physical activity such as a brisk walk after your meal to help lower blood sugar levels.

Use Vinegar

Consume a small amount of vinegar, such as apple cider vinegar, before or during your meal. It may help improve insulin sensitivity.

Opt for Whole Grains

Substitute potato bread with whole grain bread options when possible, as they often have a steadier effect on blood sugar.

Chew Thoroughly

Take your time to eat and chew your food well. This can aid digestion and help maintain stable glucose levels.

Monitor Stress Levels

Manage stress through practices such as meditation, deep breathing, or yoga, as stress can impact blood sugar levels.

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