Loading...

This website uses cookies. Info

Potato bread (1 piece)

food-timeBreakfast

How to consume Potato Bread without glucose spikes

Pair with Protein

Include a source of protein such as eggs, chicken, or tofu with your meal to help moderate blood sugar levels.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, or seeds to slow down digestion and reduce the impact on blood sugar.

Choose Whole Grains

Opt for whole-grain or multi-grain bread options instead of potato bread to steady blood sugar levels.

Increase Fiber Intake

Add fiber-rich foods like legumes, lentils, or leafy greens to your meal to help slow the absorption of sugars.

Eat Smaller Portions

Limit the amount of potato bread consumed in one sitting to reduce the overall sugar spike.

Stay Hydrated

Drink plenty of water throughout the day to aid in digestion and maintain stable blood sugar levels.

Engage in Physical Activity

Take a short walk or engage in light exercise after meals to help lower post-meal blood sugar levels.

Monitor Meal Timing

Ensure you are eating at regular intervals and not skipping meals, which can lead to larger spikes when you do eat.

Add Vinegar or Lemon Juice

Incorporate a small amount of vinegar or lemon juice in your meal, which may help in moderating blood sugar spikes.

Mindful Eating

Practice mindful eating by chewing slowly and savoring each bite, which can aid in better digestion and control food intake.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1