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Potato Chips (1 Single Serving Bag)

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How to consume Potato Chips without glucose spikes

Portion Control

Limit your intake of potato chips to a small serving size to reduce the impact on your blood sugar levels.

Pair with Protein

Consume a source of protein, such as a handful of nuts or a serving of Greek yogurt, alongside your potato chips to help stabilize your blood sugar.

Add Fiber-Rich Foods

Include high-fiber foods like raw vegetables or a small apple with your snack to slow down the absorption of carbohydrates.

Choose Whole-Grain Options

If available, opt for whole-grain or baked potato chips, which may have a more moderate impact on blood sugar.

Stay Hydrated

Drink plenty of water with your snack, which can aid digestion and help manage blood sugar levels.

Incorporate Physical Activity

Take a short walk or engage in light exercise after eating to help your body use up the glucose from the chips more efficiently.

Monitor Timing

Try to consume potato chips as part of a balanced meal rather than as a standalone snack to reduce their impact on your blood sugar.

Mindful Eating

Eat slowly and mindfully, savoring each bite, which can help you feel satisfied with a smaller amount.

Substitute with Alternatives

Consider swapping potato chips for snacks like popcorn or roasted chickpeas, which have a lesser impact on blood sugar levels.

Track and Adjust

Keep track of how your body responds to eating potato chips and adjust your approach based on your observations and any patterns you notice.

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