
Potato Chips (Light, From Dried Potatoes) (100 G)
Lunch
126 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume potato chips (light, from dried potatoes) without glucose spikes
Portion Control
Limit your intake of potato chips by serving a small portion in a bowl instead of eating directly from the bag.
Pair with Protein
Combine your chips with a protein source such as a boiled egg, Greek yogurt, or a handful of almonds to help moderate glucose levels.
Add Fiber
Eat your chips alongside a high-fiber food like a small salad with leafy greens or a serving of vegetables like carrots or cucumber slices.
Stay Hydrated
Drink a glass of water or herbal tea with your chips to help fill you up and prevent overeating.
Slow Down Eating
Chew your chips slowly and savor each bite to improve digestion and reduce the chances of a spike.
Balance with Healthy Fats
Include healthy fats like avocado or a small portion of nuts to help slow down carbohydrate absorption.
Opt for a Mixed Meal
Instead of having chips alone, include them as part of a balanced meal with lean protein and non-starchy vegetables.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.
Consider Timing
Eat chips as part of a meal rather than as a standalone snack to reduce impact on blood sugar.
Mindful Eating
Practice mindful eating by focusing on the taste, texture, and portion of your food, which can help prevent overconsumption.

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