
Potato Chips (Light, From Dried Potatoes) (100 G)
Lunch
126 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume potato chips (light, from dried potatoes) without glucose spikes
Pair with Protein
Include a source of protein, such as a small serving of nuts or a piece of cheese, to help slow down the absorption of glucose.
Add Healthy Fats
Consider consuming a small amount of healthy fats, like avocado slices or a handful of olives, which can help moderate blood sugar levels.
Include Fiber-Rich Foods
Incorporate fiber by eating a salad with leafy greens or adding vegetables like carrots or cucumbers alongside your snack.
Stay Hydrated
Drink water before and after consuming potato chips to aid in digestion and help regulate blood sugar spikes.
Monitor Portion Sizes
Control the quantity of potato chips you consume to minimize the impact on your blood glucose levels.
Eat Slowly
Take your time to eat, allowing your body to properly digest and process the food, which can help prevent rapid glucose spikes.
Plan Your Timing
Try eating potato chips as part of a larger meal rather than on their own, to help mitigate blood sugar fluctuations.
Include Vinegar
Add a splash of vinegar to your meal, such as in a salad dressing, as it may help to stabilize blood sugar levels.
Incorporate Whole Grains
Pair your snack with a small portion of whole grain crackers or bread to provide sustained energy and balance blood sugar.
Stay Active
Engage in a short walk or light physical activity after eating to help your body utilize the glucose more efficiently.

Find Glucose response for your favourite foods
Explore OGDbDiscover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Your cart is empty
Browse through our products and find something for you.