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Potato Chips (Light, From Dried Potatoes) (100 G)

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How to consume potato chips (light, from dried potatoes) without glucose spikes

Portion Control

Limit your intake of potato chips by serving a small portion in a bowl instead of eating directly from the bag.

Pair with Protein

Combine your chips with a protein source such as a boiled egg, Greek yogurt, or a handful of almonds to help moderate glucose levels.

Add Fiber

Eat your chips alongside a high-fiber food like a small salad with leafy greens or a serving of vegetables like carrots or cucumber slices.

Stay Hydrated

Drink a glass of water or herbal tea with your chips to help fill you up and prevent overeating.

Slow Down Eating

Chew your chips slowly and savor each bite to improve digestion and reduce the chances of a spike.

Balance with Healthy Fats

Include healthy fats like avocado or a small portion of nuts to help slow down carbohydrate absorption.

Opt for a Mixed Meal

Instead of having chips alone, include them as part of a balanced meal with lean protein and non-starchy vegetables.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.

Consider Timing

Eat chips as part of a meal rather than as a standalone snack to reduce impact on blood sugar.

Mindful Eating

Practice mindful eating by focusing on the taste, texture, and portion of your food, which can help prevent overconsumption.

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