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Potato Chips (Light, From Dried Potatoes) (100 G)

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How to consume potato chips (light, from dried potatoes) without glucose spikes

Pair with Protein

Include a source of protein, such as a small serving of nuts or a piece of cheese, to help slow down the absorption of glucose.

Add Healthy Fats

Consider consuming a small amount of healthy fats, like avocado slices or a handful of olives, which can help moderate blood sugar levels.

Include Fiber-Rich Foods

Incorporate fiber by eating a salad with leafy greens or adding vegetables like carrots or cucumbers alongside your snack.

Stay Hydrated

Drink water before and after consuming potato chips to aid in digestion and help regulate blood sugar spikes.

Monitor Portion Sizes

Control the quantity of potato chips you consume to minimize the impact on your blood glucose levels.

Eat Slowly

Take your time to eat, allowing your body to properly digest and process the food, which can help prevent rapid glucose spikes.

Plan Your Timing

Try eating potato chips as part of a larger meal rather than on their own, to help mitigate blood sugar fluctuations.

Include Vinegar

Add a splash of vinegar to your meal, such as in a salad dressing, as it may help to stabilize blood sugar levels.

Incorporate Whole Grains

Pair your snack with a small portion of whole grain crackers or bread to provide sustained energy and balance blood sugar.

Stay Active

Engage in a short walk or light physical activity after eating to help your body utilize the glucose more efficiently.

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