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How to consume Puri bhaji without glucose spikes

Pair with Protein

Include a source of protein like boiled eggs, grilled chicken, or a handful of nuts alongside your puri bhaji to help moderate blood sugar levels.

Add Fiber-Rich Foods

Incorporate fiber-rich foods such as lentil soup or a small serving of chickpeas. These foods can help slow down the absorption of carbohydrates.

Include Non-Starchy Vegetables

Add a side salad or a serving of steamed vegetables like broccoli, spinach, or bell peppers to your meal for additional fiber and nutrients.

Opt for Smaller Portions

Reduce the portion size of puri bhaji to minimize the intake of carbohydrates and fats that can contribute to a glucose spike.

Stay Hydrated

Drink plenty of water before and after your meal to help your body process sugars more effectively.

Incorporate Physical Activity

Take a short walk or engage in light exercise after your meal to help your muscles use up some of the excess glucose.

Use Whole Wheat Flour

If possible, prepare puris with whole wheat flour instead of refined flour to increase fiber content and slow digestion.

Choose Low-Fat Cooking Methods

When preparing bhaji, use minimal oil and opt for cooking methods like steaming or sautéing with healthy fats like olive oil.

Monitor and Adjust

Keep track of your blood sugar levels after eating and adjust your dietary habits as needed to find what works best for you.

Consult a Dietitian

Seek advice from a healthcare professional or dietitian who can provide personalized recommendations based on your individual health needs.

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