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Restaurant - Idli Sambar - 2 (1 nos)

food-timeBreakfast

How to consume Restaurant - Idli Sambar - 2 without glucose spikes

Eat Slowly

Take your time to eat and chew your food thoroughly, which can help slow down the digestion process and reduce rapid spikes in glucose levels.

Portion Control

Consider eating just one idli instead of two to reduce the overall carbohydrate intake.

Add Protein

Pair your meal with a source of protein, such as a boiled egg or a small serving of paneer, to help stabilize blood sugar levels.

Incorporate Healthy Fats

Add a small serving of healthy fats like avocado or a handful of nuts to your meal to slow down carbohydrate absorption.

Increase Fiber Intake

Include fiber-rich vegetables like spinach or broccoli in your meal to help regulate blood sugar levels.

Stay Hydrated

Drink water before and during your meal to help with digestion and prevent overeating.

Pre-Meal Physical Activity

Engage in light physical activity, such as a brisk walk, before your meal to help your body manage blood sugar more effectively.

Mindful Eating

Pay attention to your hunger and fullness cues to avoid overeating.

Use Whole Grains

If possible, opt for idlis made from whole grains or millet instead of refined rice.

Monitor Your Blood Sugar

Keep track of your blood sugar levels before and after meals to understand how different foods affect your body.

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