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Restaurant - Idli Sambar - 2 (1 nos)

food-timeBreakfast

How to consume Restaurant - Idli Sambar - 2 without glucose spikes

Portion Control

Limit the portion size of the Idli Sambar to reduce carbohydrate intake.

Add Protein

Include a source of protein such as a boiled egg or grilled chicken to your meal to help balance blood sugar levels.

Include Healthy Fats

Add a small portion of healthy fats like a few slices of avocado or a handful of nuts to slow down digestion and glucose absorption.

Increase Fiber Intake

Pair the meal with a side salad or steamed vegetables to increase fiber content, which can help stabilize blood sugar levels.

Stay Hydrated

Drink water before and during the meal to aid digestion and help manage blood sugar levels.

Opt for Whole Grains

If possible, choose whole grain or multigrain idlis instead of the traditional rice-based ones to reduce the impact on blood sugar.

Exercise After Eating

Engage in light physical activity such as a walk for 15-30 minutes after your meal to help lower blood glucose levels.

Monitor Timing

Try to consume Idli Sambar during the day instead of late at night when metabolism tends to slow down.

Limit Additional Carbs

Avoid consuming other high-carbohydrate foods or sugary drinks during the meal.

Chew Thoroughly

Eating slowly and chewing thoroughly can improve digestion and help manage blood sugar levels.

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