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Restaurant - Mysore Bonda (1 ball(30gms))

food-timeBreakfast

How to consume Restaurant - Mysore Bonda without glucose spikes

Pair with Protein

Include a protein source like grilled chicken, tofu, or lentils with your meal. Protein can help slow down the absorption of sugars.

Add Fiber

Incorporate a side of leafy greens such as spinach or kale salad. Fiber can help moderate blood sugar levels.

Stay Hydrated

Drink plenty of water before and during the meal. Hydration aids in digestion and can help manage blood sugar spikes.

Opt for Whole Grains

If possible, choose whole grain options for any accompanying foods, such as brown rice or quinoa.

Incorporate Healthy Fats

Add a small portion of healthy fats like avocado or a handful of nuts. These can help stabilize blood sugar levels.

Eat Mindfully

Chew your food slowly and savor each bite to promote better digestion and avoid overeating.

Exercise Post-Meal

Engage in light physical activity, such as a 20-minute walk, after eating to help regulate blood sugar levels.

Monitor Portion Sizes

Be mindful of the quantity of Mysore Bonda you consume, as larger portions can lead to larger spikes.

Include a Vinegar-Based Dressing

If having a salad, use a vinegar-based dressing, as vinegar is known to help moderate blood sugar response.

Consider a Small Snack Beforehand

Eating a small, balanced snack like a handful of almonds or an apple with peanut butter before your meal can help curb larger spikes.

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