
Rice and meat (1 piece)
Lunch
126 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice and meat without glucose spikes
Choose Whole Grains
Opt for brown rice or quinoa instead of white rice. These alternatives are digested slower, providing a steadier release of glucose.
Portion Control
Reduce the portion size of rice on your plate. This can help manage your overall carbohydrate intake.
Balance Your Plate
Add more non-starchy vegetables, such as broccoli, spinach, or leafy greens. These help slow down digestion and the absorption of glucose.
Incorporate Healthy Fats
Include sources of healthy fats, like avocado or nuts, in your meal. These can slow digestion and help mitigate spikes.
Add Fiber-Rich Foods
Include legumes such as lentils or chickpeas in your meal. The high fiber content helps slow down the absorption of carbohydrates.
Protein Pairing
Consider adding a lean source of protein like chicken breast or tofu. Protein helps in moderating the glucose response.
Stay Hydrated
Drink water before and during your meal to help with digestion and metabolize glucose more effectively.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to regulate sugar levels more effectively.
Post-Meal Activity
Engage in light physical activity, like a short walk, after your meal to help your muscles utilize glucose more efficiently.
Herbal Teas
Consider having a cup of herbal tea, such as cinnamon or green tea, which can support healthy blood sugar levels.

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