
Rice and meat (1 piece)
Lunch
126 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice and meat without glucose spikes
Portion Control
Reduce the portion size of rice and meat in your meals. Smaller portions can help manage blood sugar levels better.
Pair with High-Fiber Foods
Add plenty of vegetables such as broccoli, spinach, or kale to your meal. These high-fiber foods can slow down the absorption of sugars.
Choose Whole Grains
Opt for whole grain or brown rice instead of white rice. These options are digested more slowly, preventing sharp spikes.
Incorporate Healthy Fats
Include sources of healthy fats like avocados, nuts, or seeds in your meal. Fats can help slow carbohydrate absorption.
Stay Hydrated
Drink plenty of water, as hydration can aid in maintaining stable blood sugar levels.
Add Protein
Incorporate plant-based proteins like lentils or chickpeas into your meal to balance the carbohydrates and provide a steady energy release.
Include Vinegar or Lemon Juice
Adding a small amount of vinegar or lemon juice to your meal has been shown to reduce post-meal blood sugar levels.
Go for a Walk
Engage in light physical activity such as walking after meals to help your body use up glucose more effectively.
Eat Slowly
Take your time to eat and chew your food thoroughly, which can aid digestion and help regulate blood sugar levels.
Monitor and Adjust
Keep track of your body's response to different foods and adjust your diet accordingly for future meals.

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