
Rice and sambar (1 piece)
Lunch
150 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Rice and sambar without glucose spikes
Portion Control
Reduce the portion size of rice. Consider mixing rice with a larger portion of vegetables or lentils to balance your meal.
Choose Whole Grains
Substitute white rice with brown rice or quinoa which have a slower impact on blood glucose levels.
Add Fiber-Rich Foods
Include high-fiber vegetables such as broccoli, spinach, or bell peppers to your meal. Fiber helps slow down the absorption of carbohydrates.
Incorporate Lean Proteins
Add lean proteins like chicken breast, tofu, or lentils. Protein can help moderate blood sugar spikes.
Healthy Fats
Include a small amount of healthy fats, such as avocados, nuts, or seeds, to help slow digestion and stabilize blood sugar.
Pre-Meal Hydration
Drink a glass of water before your meal to help with digestion and control appetite.
Mindful Eating
Eat slowly and chew your food thoroughly to aid digestion and give your body time to regulate blood sugar levels.
Post-Meal Activity
Take a short walk after eating to help muscles use glucose more effectively and reduce blood sugar levels.
Monitor and Adjust
Keep track of your blood sugar levels before and after meals to identify patterns and adjust your diet accordingly.
Consistent Meal Timing
Try to eat meals at regular intervals to help maintain stable blood sugar levels throughout the day.

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