
Rice meal (1 piece)
Lunch
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume rice meal without glucose spikes
Portion Control
Reduce the portion size of rice in your meals. Smaller portions of rice will contribute to a lesser increase in blood glucose levels.
Mix with High-Fiber Vegetables
Include plenty of high-fiber vegetables like broccoli, spinach, and bell peppers in your rice meal. These help slow down the digestion process.
Add Lean Protein
Incorporate lean protein sources such as chicken breast, tofu, or fish. Protein can help stabilize blood sugar levels.
Choose Whole Grain Rice
Opt for brown rice or other whole grain alternatives. These are digested more slowly than white rice.
Include Healthy Fats
Add healthy fats like avocado, nuts, or seeds to your meal. Fats can help slow the absorption of carbohydrates.
Pre-Meal Water
Drink a glass of water before your meal to help manage appetite and reduce the chance of overeating.
Vinegar Dressing
Use a vinegar-based dressing on salads accompanying your rice dish. Vinegar can help moderate blood sugar increases.
Exercise Post-Meal
Engage in light physical activity such as walking for 15-30 minutes after eating. This can help in utilizing glucose more effectively.
Mindful Eating
Eat slowly and mindfully, taking the time to chew your food thoroughly. This can improve digestion and lead to better blood sugar control.
Regular Monitoring
Keep track of your blood sugar levels to understand how different foods and quantities affect you, allowing more personalized adjustments.

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