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How to consume Scrambled Egg, White Bread without glucose spikes

Include Protein-Rich Foods

Add a side of lean proteins like turkey slices or a small serving of cottage cheese to your meal to help slow down the absorption of carbohydrates.

Opt for Whole Grain Bread

Replace white bread with whole grain or whole wheat bread to introduce more fiber, which can help moderate blood sugar levels.

Incorporate Healthy Fats

Add a small serving of avocado or a handful of nuts, such as almonds or walnuts, to your breakfast. Healthy fats can slow digestion and stabilize blood sugar.

Add Vegetables

Include non-starchy vegetables, such as spinach, tomatoes, or bell peppers, to your scrambled eggs. These add fiber and essential nutrients without spiking blood sugar.

Watch Portion Sizes

Be mindful of the portion size of the white bread. Consider reducing the amount or slicing it thinner to reduce the carbohydrate load.

Stay Hydrated

Drink a glass of water before or during your meal to help your body process the carbohydrates more effectively.

Eat Slowly

Take your time to eat and chew thoroughly. This can help with digestion and give your body time to begin processing the meal, potentially reducing spikes.

Experiment with Timing

Try eating your meal at different times, such as earlier in the morning, to see if it has an impact on your glucose levels.

Monitor and Adjust

Keep track of your body's response to different food combinations and make adjustments as needed to find what works best for you.

Consider a Walk

Take a short, gentle walk after your meal to help your body use glucose more effectively and reduce any potential spikes.

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