
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Semolina (Cooked) (1 Cup)
Breakfast
167 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Semolina (Cooked) | Tea With Milk And Sugar without glucose spikes
Portion Control
Reduce the portion size of your semolina and tea with milk and sugar. Smaller portions help in minimizing the glucose spike.
Opt for Whole Grains
Pair your meal with whole grains such as barley or quinoa, which can help balance the blood sugar levels due to their slower digestion.
Add Protein
Incorporate a source of protein like boiled eggs, Greek yogurt, or nuts. Proteins can slow down the absorption of carbohydrates, helping to reduce spikes in blood sugar.
Increase Fiber Intake
Add vegetables or legumes to your meal. Foods like lentils, chickpeas, or broccoli are high in fiber and can help slow down the digestion process.
Choose Unsweetened Dairy Options
Use unsweetened almond milk or soy milk in your tea instead of regular milk with sugar.
Sweetener Alternatives
Replace sugar in your tea with natural sweeteners like stevia or monk fruit, which do not cause spikes in glucose levels.
Include Healthy Fats
Add healthy fats such as avocado slices, olive oil, or a handful of nuts to your meal. They help in slowing digestion and stabilizing blood sugar.
Eat Slowly
Take your time to eat and enjoy your meal. Eating slowly can aid in better digestion and help prevent sharp spikes in glucose levels.
Hydrate with Water
Drink a glass of water before your meal. Staying hydrated can aid metabolism and help in managing blood sugar levels.
Physical Activity
Engage in light physical activity like a short walk after eating. This can help in using up the glucose in your bloodstream more effectively.

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