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How to consume Soft Pretzels without glucose spikes

Pair with Protein

Incorporate a source of protein, such as a handful of nuts or a boiled egg, to slow down the absorption of carbohydrates.

Add Healthy Fats

Consume some avocado or a small serving of cheese along with your pretzel to help moderate the spike.

Opt for Whole Grain

Choose whole grain or multigrain pretzels if available, as they typically contain more fiber.

Include Fiber-Rich Foods

Add a side of non-starchy vegetables like a small salad or sliced bell peppers to your meal.

Stay Hydrated

Drink water before and during your meal to aid digestion and help regulate blood sugar levels.

Portion Control

Limit your intake by eating a smaller portion of the pretzel.

Engage in Light Activity

Go for a short walk after eating to help your body utilize glucose more effectively.

Mindful Eating

Chew slowly and savor each bite, which can help you recognize fullness signals and prevent overeating.

Pre-Meal Planning

Consider having a small, balanced snack before eating pretzels to prevent a rapid spike.

Monitor Timing

Try eating pretzels as part of a balanced meal rather than as a standalone snack to reduce impact on blood sugar.

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