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How to consume south indian/tamil - appam without glucose spikes

Pair with Protein

Add a source of protein like lentils (dal), chickpeas, or a small serving of paneer as a side dish to slow down the absorption of carbohydrates.

Include Healthy Fats

Incorporate healthy fats such as avocado or a drizzle of olive oil in your meal to help slow digestion and stabilize blood sugar levels.

Add Non-Starchy Vegetables

Include vegetables such as spinach, broccoli, or bell peppers to your meal to add fiber, which can help reduce glucose spikes.

Opt for Smaller Portions

Consider eating a smaller portion of appam and balance it with other low-carb foods to prevent large spikes in blood sugar.

Stay Hydrated

Drink water before and during your meal to help with digestion and maintain better control over blood sugar levels.

Vinegar Consumption

Consuming a small amount of vinegar, such as apple cider vinegar, before meals may help improve insulin sensitivity and reduce blood sugar spikes.

Physical Activity

Engage in light physical activity like a short walk after meals to aid in glucose management.

Eat Slowly

Take time to eat slowly and chew thoroughly, which can aid digestion and help prevent rapid increases in blood sugar.

Monitor Meal Timing

Consider spacing out carbohydrate-rich meals throughout the day to avoid cumulative large spikes.

Use Alternative Flours

If preparing appam at home, consider using alternative, lower-carb flours for a portion of the batter.

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