
South Indian/Tamil - Appam (1 serving)
Breakfast
177 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
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How to consume south indian/tamil - appam without glucose spikes
Pair with Protein
Add a source of protein like lentils (dal), chickpeas, or a small serving of paneer as a side dish to slow down the absorption of carbohydrates.
Include Healthy Fats
Incorporate healthy fats such as avocado or a drizzle of olive oil in your meal to help slow digestion and stabilize blood sugar levels.
Add Non-Starchy Vegetables
Include vegetables such as spinach, broccoli, or bell peppers to your meal to add fiber, which can help reduce glucose spikes.
Opt for Smaller Portions
Consider eating a smaller portion of appam and balance it with other low-carb foods to prevent large spikes in blood sugar.
Stay Hydrated
Drink water before and during your meal to help with digestion and maintain better control over blood sugar levels.
Vinegar Consumption
Consuming a small amount of vinegar, such as apple cider vinegar, before meals may help improve insulin sensitivity and reduce blood sugar spikes.
Physical Activity
Engage in light physical activity like a short walk after meals to aid in glucose management.
Eat Slowly
Take time to eat slowly and chew thoroughly, which can aid digestion and help prevent rapid increases in blood sugar.
Monitor Meal Timing
Consider spacing out carbohydrate-rich meals throughout the day to avoid cumulative large spikes.
Use Alternative Flours
If preparing appam at home, consider using alternative, lower-carb flours for a portion of the batter.

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