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How to consume Spice Cake without glucose spikes

Pair with Protein

Add a source of lean protein like grilled chicken or tofu to your meal. Protein can help slow down the absorption of sugar in your bloodstream.

Include Healthy Fats

Incorporate healthy fats such as nuts, seeds, or avocado. These fats can help stabilize blood sugar levels.

Add Fiber-Rich Foods

Include fiber-rich vegetables like broccoli, spinach, or bell peppers. Fiber slows the digestion process and can help prevent spikes.

Stay Hydrated

Drink plenty of water before and during your meal to help regulate your blood sugar levels.

Portion Control

Consider eating smaller portions of the spice cake to minimize its impact on your blood glucose levels.

Choose Low-Sugar Alternatives

If baking at home, use a sugar substitute or reduce the sugar content in your spice cake recipe.

Go for a Walk

Engage in light physical activity such as a brisk walk after eating to help your body use the sugar more effectively.

Eat Slowly

Take your time to chew thoroughly and savor each bite. Eating slowly gives your body more time to process the carbohydrates.

Add Cinnamon

Sprinkle cinnamon on your spice cake. Cinnamon has been shown to help lower blood sugar levels.

Monitor Your Levels

Check your blood sugar levels before and after eating and make adjustments to your diet as necessary.

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