
Sponge Cake (1 Piece (1/12 Of 16 Oz Cake))
Afternoon Snack
138 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Sponge Cake without glucose spikes
Portion Control
Reduce the portion size of the sponge cake to minimize its impact on your blood sugar levels.
Pair with Protein
Consume a small serving of nuts or a piece of cheese alongside the sponge cake to slow down the absorption of sugars.
Add Healthy Fats
Incorporate healthy fats, such as a few slices of avocado or a spoonful of nut butter, to help stabilize blood sugar levels.
Include Fiber
Before eating the cake, have a small salad or a serving of vegetables like carrots or bell peppers to increase fiber intake.
Stay Hydrated
Drink a glass of water before eating to aid digestion and reduce the speed at which glucose enters the bloodstream.
Exercise Moderately
Engage in light physical activity, such as a short walk, after eating to help utilize the glucose more efficiently.
Choose Higher Protein Meals
Prioritize protein-rich foods like eggs or tofu in your meals throughout the day to maintain more stable blood sugar levels.
Eat Slowly
Take your time to savor the sponge cake, as eating slowly can help prevent large spikes in blood sugar.
Monitor Timing
Consume the cake as part of a balanced meal rather than on an empty stomach to mitigate its effects on blood glucose.
Opt for Whole Foods
Incorporate more whole foods like lentils, quinoa, or chickpeas in your diet, which can contribute to better blood sugar control overall.

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