
Sugar-Apples (Sweetsop) (1 Cup, Pulp)
Lunch
119 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
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- tea with milk and sugar
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- coffee with sugar
- tea with milk and sugar tea with milk and sugar
- sugar
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- pastry filled with potatoes and peas fried tea with milk and sugar
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How to consume Sugar Apples (Sweetsop) without glucose spikes
Portion Control
Consume smaller portions of sugar apples to minimize the impact on your blood sugar levels.
Pair with Protein or Healthy Fats
Eat sugar apples alongside foods rich in protein or healthy fats, such as almonds, walnuts, or a small serving of Greek yogurt, to slow the absorption of sugar.
Increase Fiber Intake
Pair sugar apples with high-fiber foods like chia seeds, flaxseeds, or vegetables like spinach, which can help regulate blood sugar levels.
Stay Hydrated
Drink plenty of water before and after consuming sugar apples to help your body process sugars more efficiently.
Engage in Physical Activity
Incorporate light physical activity, such as a short walk, after eating sugar apples to help your body use the glucose more effectively.
Monitor Portion Timing
Eat sugar apples as part of a balanced meal rather than on their own, to prevent a quick rise in blood sugar.
Regular Monitoring
Keep track of your blood sugar levels before and after consuming sugar apples to understand their impact on your body and adjust accordingly.
Choose Lower Impact Alternatives
Occasionally substitute sugar apples with lower-impact fruits like berries or cherries, which have a gentler effect on blood sugar levels.
Mindful Eating
Eat slowly and mindfully to help your body process sugars more gradually.
Consult a Healthcare Professional
If you find it challenging to manage your blood sugar levels, consider seeking advice from a healthcare professional or nutritionist for personalized guidance.

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