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How to consume Sugar free tea without glucose spikes

Add Fiber

Incorporate foods high in fiber like chia seeds or flaxseeds into your meals to help slow glucose absorption.

Include Healthy Fats

Pair your tea with healthy fats such as a handful of nuts or a slice of avocado to promote a steady release of glucose.

Choose Protein

Add a source of lean protein to your diet, like a boiled egg or some yogurt, to help stabilize blood sugar levels.

Hydration

Drink plenty of water throughout the day, as staying hydrated can help your body maintain stable glucose levels.

Smaller Portions

Consume smaller, more frequent meals and snacks to prevent large spikes in your glucose levels.

Walk It Off

Take a short walk after consuming your tea to aid in glucose regulation through physical activity.

Mindful Eating

Eat slowly and mindfully to give your body time to process and absorb nutrients effectively.

Cinnamon Addition

Sprinkle a little cinnamon into your tea or meals, as it may have a beneficial effect on blood sugar regulation.

Balanced Meals

Ensure your meals include a mix of carbohydrates, proteins, and fats for balanced glucose absorption.

Monitor Ingredients

Check the ingredients in your sugar-free tea for any hidden carbohydrates or sweeteners that might affect glucose levels.

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