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How to consume Sugar without glucose spikes

Incorporate Fiber-Rich Foods

Include foods such as oats, beans, lentils, and whole grains in your meals to slow down sugar absorption.

Pair with Protein

Add a source of protein like chicken, fish, tofu, or eggs to your meals and snacks to stabilize blood sugar levels.

Include Healthy Fats

Avocados, nuts, and seeds can help slow down the digestion of sugar when included with meals.

Opt for Non-Starchy Vegetables

Add vegetables such as leafy greens, broccoli, cauliflower, or bell peppers to your meals to add bulk and fiber.

Stay Hydrated

Drink plenty of water throughout the day to help regulate blood sugar levels.

Use Vinegar in Meals

Adding a small amount of vinegar, such as apple cider or balsamic, to your meals can help reduce sugar spikes.

Monitor Portion Sizes

Be mindful of the portion sizes of sugary foods and try to keep them small.

Eat Balanced Meals

Aim for a balanced plate with a good mix of carbohydrates, proteins, and fats.

Snack Wisely

Choose snacks like yogurt with nuts or fruits like berries that are lower in sugar content and provide additional nutrients.

Stay Active

Engage in light physical activities such as walking after meals to help your body utilize glucose more effectively.

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