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Sushi with Vegetables and Seafood (1 Piece)

food-timeDinner

137 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume Sushi With Vegetables And Seafood without glucose spikes

Choose Brown Rice

Opt for sushi made with brown rice instead of white rice to slow the absorption of sugars into the bloodstream.

Include Avocado

Add avocado to your sushi rolls or as a side. It contains healthy fats and fiber that help moderate blood sugar levels.

Add Seaweed Salad

Incorporate a seaweed salad as a side dish. Its fiber content can help reduce the speed of digestion.

Select Whole Grain Options

If available, choose sushi rolls made with whole grains or alternative grains to increase fiber intake.

Include Protein-Rich Ingredients

Add more protein to your meal by choosing sushi options with fish like salmon or tuna, which can help slow digestion and reduce spikes.

Limit Soy Sauce

Use low-sodium soy sauce and limit its use, as high sodium can affect blood sugar levels.

Consume Smaller Portions

Eat smaller portions of sushi to prevent overloading on carbohydrates at once.

Chew Thoroughly

Take time to chew each bite thoroughly to aid digestion and control the rate of sugar absorption.

Drink Water with Lemon

Pair your sushi with water infused with lemon to aid digestion and hydration.

Balance with a Salad

Start your meal with a salad rich in leafy greens and other low-sugar vegetables to manage overall carbohydrate intake.

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