
Swedish Chia Pudding (100 G)
Breakfast
117 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume swedish chia pudding without glucose spikes
Portion Control
Reduce the serving size of the Swedish chia pudding to minimize the impact on blood glucose levels.
Incorporate Protein
Add a source of protein like Greek yogurt or a scoop of protein powder to the pudding. Protein helps slow digestion and the absorption of carbohydrates.
Add Healthy Fats
Incorporate nuts or seeds, such as almonds or flaxseeds, into the pudding. Healthy fats can help stabilize blood sugar levels.
Include Fiber-Rich Toppings
Top the pudding with fiber-rich fruits like berries or sliced kiwi, which can help regulate sugar absorption.
Choose a Low-Sugar Sweetener
Opt for natural sweeteners like stevia or monk fruit in moderate amounts instead of sugar or honey.
Combine with a Balanced Meal
Pair the chia pudding with a meal that includes lean protein and vegetables to balance your overall intake.
Stay Hydrated
Drink plenty of water throughout the day to help with digestion and maintain stable blood sugar levels.
Monitor Timing
Consume the pudding as part of a meal rather than as a standalone snack to reduce its impact on your glucose levels.
Physical Activity
Engage in light physical activity, like a brief walk, after consuming the pudding to aid in glucose metabolism.
Mindful Eating
Eat slowly and savor each bite to help your body recognize fullness and regulate blood sugar more effectively.

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