
Tea (Tea India) (1 Serving) and Tea (Tea India) (1 Serving)
Breakfast
152 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume tea | tea without glucose spikes
Choose Whole Grain or Fiber-Rich Accompaniments
Pair your tea with whole grain snacks or fiber-rich foods like oatmeal cookies or whole grain crackers.
Incorporate Protein
Add a source of protein to your tea snack, such as a small handful of nuts or a few slices of cheese.
Opt for Low-Sugar Sweeteners
If you add sweeteners to your tea, consider using alternatives like stevia or monk fruit, which won't cause a rapid spike in glucose levels.
Limit High-Sugar Additions
Avoid adding high-sugar ingredients like honey or sugar-laden syrups to your tea.
Include Healthy Fats
Add foods like avocado toast or a small serving of Greek yogurt with nuts, which can help slow the absorption of glucose.
Stay Hydrated
Drink plenty of water alongside your tea to help with digestion and metabolism.
Practice Portion Control
Be mindful of the portion size of any high-carbohydrate foods you consume with your tea to prevent excessive glucose spikes.
Eat Slowly and Mindfully
Take your time to enjoy your tea and snacks, which can aid in better digestion and glucose control.
Combine with Physical Activity
Engage in light physical activity, such as a short walk after your tea, to help utilize the glucose in your bloodstream.

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