
Tea with milk and jaggery (1 cup)
Breakfast
177 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Tea with Milk and Jaggery without glucose spikes
Portion Control
Reduce the amount of jaggery you add to your tea. Even a small reduction can help in lowering the glucose spike.
Choose a Different Sweetener
Consider using a natural sweetener like stevia or monk fruit, which have a minimal impact on blood sugar levels, instead of jaggery.
Incorporate Protein
Pair your tea with a small protein-rich snack, such as a handful of nuts or a slice of cheese, to slow down the absorption of sugar.
Add Fiber
Have your tea with a fiber-rich snack like a small apple or pear. The fiber can help moderate blood sugar levels.
Use Whole Milk
Opt for full-fat or whole milk instead of skim or low-fat milk, as the fat content can help slow the absorption of sugar.
Timing of Consumption
Consider drinking your tea with a meal rather than on an empty stomach. This can help reduce the impact of the sugar.
Stay Active
Engage in light physical activity, like a short walk, after having your tea. Physical activity helps your body utilize sugar more efficiently.
Add Cinnamon
Sprinkle a little cinnamon into your tea. Cinnamon is known to help improve blood sugar control.
Mindful Eating
Sip your tea slowly and enjoy it mindfully. Taking your time can help your body better manage the sugar intake.
Hydration
Ensure you are well-hydrated by drinking plenty of water throughout the day, which can aid in maintaining stable blood sugar levels.

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