
Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Toasted White Bread (1 Slice)
Breakfast
202 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Tea With Milk And Sugar, Toasted White Bread without glucose spikes
Choose Whole Grain Bread
Switch from white bread to whole grain or whole wheat bread to benefit from its slower digestion and gradual impact on blood sugar levels.
Add Protein or Healthy Fats
Include a protein source like eggs or a small portion of avocado on your toast to help stabilize your blood sugar.
Limit Sugar in Tea
Reduce the amount of sugar you add to your tea or use a natural sweetener like stevia to decrease the sugar content.
Use Low-Fat or Plant-Based Milk
Opt for low-fat milk or unsweetened almond milk in your tea to lower the calorie and sugar content.
Add Fiber-Rich Foods
Pair your meal with high-fiber foods like berries or a small handful of nuts to slow the absorption of sugar into the bloodstream.
Practice Portion Control
Keep the portion size of your bread and tea moderate to minimize the spike in blood sugar.
Incorporate Cinnamon
Add a pinch of cinnamon to your tea for its potential blood sugar-lowering effects.
Include a Side of Vegetables
Add a small side of non-starchy vegetables like cucumber or cherry tomatoes to your meal for additional nutrients and fiber.
Stay Hydrated
Drink a glass of water before your meal to help with digestion and reduce the likelihood of overconsumption.
Monitor Meal Timing
Spread your meals evenly throughout the day to avoid large spikes and dips in blood sugar.

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