
Water (100 Ml) and Tea with Milk and Sugar (100 Ml)
Afternoon Snack
96 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Tea With Milk And Sugar | Water without glucose spikes
Choose a Low-Sugar Milk Alternative
Opt for unsweetened almond milk, soy milk, or coconut milk instead of regular cow's milk to reduce sugar content.
Use a Natural Sweetener
Swap sugar for a natural sweetener like stevia or monk fruit, which doesn't significantly impact blood glucose levels.
Add Cinnamon
Incorporate a dash of cinnamon into your tea, as it may help improve insulin sensitivity and reduce sugar spikes.
Balance with Protein
Pair your tea with a small serving of nuts or seeds, such as almonds or chia seeds, to slow the absorption of sugar.
Opt for Whole Foods Snacks
If you enjoy tea with a snack, choose options like apple slices with almond butter or a small bowl of berries, which are gentle on glucose levels.
Increase Fiber Intake
Include fiber-rich foods like oats or a small serving of legumes (e.g., chickpeas or lentils) with your meal to help stabilize blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to support overall metabolic function and maintain stable glucose levels.
Practice Portion Control
Be mindful of the quantity of milk and sugar added to your tea to minimize the potential glucose spike.
Mindful Eating
Pay attention to your body's hunger and fullness cues to avoid overconsumption, which can lead to more significant glucose swings.
Regular Monitoring
Keep track of your blood glucose levels to understand how your body responds to different foods and beverages, and adjust your intake accordingly.

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