
White Rice (1 Cup, Cooked) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Lunch
180 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Tea With Milk And Sugar, White Rice without glucose spikes
Portion Control
Reduce the amount of sugar in your tea and the portion size of white rice to lower the overall carbohydrate intake.
Add Protein
Pair your meal with a protein source like grilled chicken, tofu, or lentils which can help slow down glucose absorption.
Include Healthy Fats
Incorporate healthy fats such as avocado, nuts, or seeds into your meal to help stabilize blood sugar levels.
Opt for Brown Rice
Substitute white rice with brown rice or another whole grain like barley or quinoa as they have a more gradual impact on blood sugar.
Incorporate Non-Starchy Vegetables
Add a side of non-starchy vegetables like spinach, broccoli, or cauliflower to your meal for added fiber and nutrients.
Stay Hydrated
Drink plenty of water throughout the day to help maintain overall health and support digestion.
Use Natural Sweeteners
Consider using natural sweeteners like stevia or monk fruit in your tea instead of regular sugar.
Practice Mindful Eating
Eat slowly and mindfully, paying attention to hunger and fullness cues to prevent overeating.
Regular Physical Activity
Engage in regular physical activity, such as walking, which can help improve insulin sensitivity and regulate blood sugar levels.

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