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Tea with milk no sugar (1 piece)

food-timeBreakfast

160 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

53%

Ultrahuman Users got an UNSTABLE response

How to consume Tea with Milk no sugar without glucose spikes

Increase Fiber Intake

Accompany your tea with high-fiber foods like nuts or seeds to slow digestion and reduce glucose spikes.

Drink Unsweetened Green Tea

Replace regular tea with unsweetened green tea, which may help improve insulin sensitivity.

Opt for Plant-Based Milk

Choose unsweetened almond milk or soy milk instead of regular milk to lower the carbohydrate content.

Incorporate Vinegar

Add a small amount of apple cider vinegar to your meals, as it can help improve blood sugar control after eating.

Include Protein

Pair your tea with a protein-rich snack, such as hard-boiled eggs or Greek yogurt, to stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day to help regulate blood sugar levels more effectively.

Add Cinnamon

Sprinkle some cinnamon into your tea or onto your snacks, which may help in reducing blood sugar spikes.

Eat Smaller Portions

Reduce the quantity of tea you consume in one sitting, which can help in managing blood glucose levels.

Engage in Physical Activity

Take a short walk after having tea to help your body use the glucose more efficiently.

Practice Mindful Eating

Slow down and savor your tea, focusing on mindful eating habits to prevent overconsumption.

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