
Tea with milk no sugar (1 piece)
Breakfast
160 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Tea with Milk no sugar without glucose spikes
Increase Fiber Intake
Accompany your tea with high-fiber foods like nuts or seeds to slow digestion and reduce glucose spikes.
Drink Unsweetened Green Tea
Replace regular tea with unsweetened green tea, which may help improve insulin sensitivity.
Opt for Plant-Based Milk
Choose unsweetened almond milk or soy milk instead of regular milk to lower the carbohydrate content.
Incorporate Vinegar
Add a small amount of apple cider vinegar to your meals, as it can help improve blood sugar control after eating.
Include Protein
Pair your tea with a protein-rich snack, such as hard-boiled eggs or Greek yogurt, to stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day to help regulate blood sugar levels more effectively.
Add Cinnamon
Sprinkle some cinnamon into your tea or onto your snacks, which may help in reducing blood sugar spikes.
Eat Smaller Portions
Reduce the quantity of tea you consume in one sitting, which can help in managing blood glucose levels.
Engage in Physical Activity
Take a short walk after having tea to help your body use the glucose more efficiently.
Practice Mindful Eating
Slow down and savor your tea, focusing on mindful eating habits to prevent overconsumption.

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