
Tea with Milk (1 Teacup (6 Fl Oz)) and Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
144 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume tea with milk | tea with milk without glucose spikes
Choose Whole Milk Alternatives
Opt for unsweetened almond milk or coconut milk, which tend to have less impact on blood sugar levels compared to regular whole milk.
Limit Sugar
Use a sugar substitute or a smaller amount of natural sweeteners like honey or maple syrup, as these have a lesser effect on blood sugar.
Add Protein
Incorporate a small handful of nuts or seeds, such as almonds or chia seeds, alongside your tea to help stabilize blood sugar.
Include Healthy Fats
Pair your tea with a small serving of avocado or a piece of cheese to slow down the absorption of sugar.
Opt for High-Fiber Snacks
Enjoy a slice of whole grain toast with your tea instead of refined flour products, as fiber can help manage blood sugar levels.
Mind the Timing
Consume your tea with a balanced meal that includes plenty of vegetables, lean protein, and whole grains to mitigate any potential spikes.
Stay Hydrated
Drink a glass of water before having your tea, as staying hydrated can aid in better blood sugar regulation.
Choose Herbal Teas
Consider herbal or green teas instead of black tea, as they are naturally lower in caffeine and may have additional health benefits.

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