
Tea with Milk (1 Mug (8 Fl Oz)) and Whole Wheat Bread (1 Regular Slice)
Breakfast
150 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Tea With Milk, Whole Wheat Bread without glucose spikes
Portion Control
Monitor the quantity of whole wheat bread and tea you consume. Smaller portions can help minimize the spike.
Add Protein
Include a source of protein, such as a boiled egg or a small serving of Greek yogurt, to your meal to slow down carbohydrate absorption.
Incorporate Healthy Fats
Add a slice of avocado or a handful of nuts like almonds or walnuts to your meal to help stabilize blood sugar levels.
Fiber-Rich Foods
Pair your bread with fiber-rich foods like vegetables (e.g., cucumber slices or bell pepper sticks) to help slow down digestion.
Choose Low-Sugar Milk
Use unsweetened almond milk or oat milk in your tea instead of regular milk to reduce sugar content.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.
Exercise After Meals
Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more efficiently.
Mindful Eating
Eat slowly and chew thoroughly to enhance digestion and absorption processes.
Monitor Tea Consumption
Limit the number of cups of tea with milk you drink and consider reducing sugar or sweetener levels in your tea.
Check Bread Ingredients
Opt for bread that contains seeds or is made from sprouted grains, as these can have a more gradual impact on blood sugar.

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