
Yellow Sweet Corn (1 Cup) and Tea with Milk (1 Teacup (6 Fl Oz))
Afternoon Snack
129 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Tea With Milk, Yellow Sweet Corn without glucose spikes
Choose Whole Grains
Instead of refined grains, opt for whole grain alternatives like quinoa or brown rice to accompany your meal. They release energy more slowly.
Add Healthy Fats
Include sources of healthy fats such as avocado or nuts. They can help slow down glucose absorption.
Increase Fiber Intake
Add high-fiber vegetables like broccoli or spinach to your meal. Fiber can help stabilize blood sugar levels.
Incorporate Lean Proteins
Add lean proteins such as chicken breast or tofu to your meal. Proteins can help moderate the glucose spike.
Limit Portion Sizes
Keep an eye on portion sizes of the sweet corn to avoid consuming too many carbohydrates at once.
Drink Tea Without Milk
Consider drinking your tea plain or with a plant-based milk alternative, such as almond milk, to reduce added sugar intake.
Add Cinnamon to Tea
Sprinkle a little cinnamon in your tea. It is known to help in maintaining stable glucose levels.
Stay Hydrated
Drink plenty of water throughout the day to help your body manage blood sugar effectively.
Include Legumes
Add beans or lentils to your meal. They can help regulate blood sugar due to their nutrient profile.
Monitor Timing of Meals
Try to consume smaller, more frequent meals instead of large, infrequent ones to help maintain steadier glucose levels.

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