
Tea with sugarfree (1 cup)
Afternoon Snack
206 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume tea with sugarfree without glucose spikes
Pair Tea with Protein
Include a protein-rich snack when having tea. Options like a handful of almonds or a boiled egg can help stabilize blood sugar levels.
Choose Fiber-Rich Foods
Incorporate foods high in fiber to slow down the absorption of sugar. Consider oatmeal or a small serving of quinoa with your tea.
Add Cinnamon
Sprinkle some cinnamon into your tea. This spice is known to help improve insulin sensitivity and lower blood sugar spikes.
Opt for Whole Grains
If you're having a snack with your tea, choose whole-grain options such as whole-grain crackers or a slice of whole-grain bread.
Drink Unsweetened Tea
Ensure that your tea is truly sugar-free and avoid artificial sweeteners that can still affect insulin response in some individuals.
Include Healthy Fats
Add a source of healthy fats, like a few slices of avocado or a teaspoon of nut butter, to your snack to help stabilize blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to help regulate blood sugar levels.
Consume Tea with Meals
Have your tea as part of a balanced meal that includes protein, healthy fats, and vegetables to minimize glucose spikes.
Practice Mindful Eating
Pay attention to portion sizes and eat slowly to help your body regulate sugar absorption more effectively.
Regular Physical Activity
Engage in regular exercise, like a brisk walk after meals, to help your body manage blood sugar levels more efficiently.

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