Loading...

This website uses cookies. Info

Toasted White Bread (1 Slice) and Tea with Milk (1 Teacup (6 Fl Oz))

food-timeBreakfast

How to consume Toasted White Bread, Tea With Milk without glucose spikes

Choose Whole Grain or Multigrain Bread

Opt for whole grain or multigrain bread instead of white bread. These options are digested more slowly and result in smaller spikes.

Add Protein or Healthy Fats

Pair your toast with a source of protein or healthy fat such as avocado, peanut butter, or an egg. These can slow down the absorption of glucose.

Incorporate Fiber-Rich Foods

Add fiber-rich foods like chia seeds or flaxseeds on top of your toast. This can help in moderating blood sugar levels.

Control Portion Size

Reduce the amount of white bread you consume by opting for smaller portions. This will naturally decrease the glucose spike.

Drink Unsweetened Tea

Choose to drink your tea without any added sugars or sweeteners to prevent additional glucose intake.

Switch to Herbal or Green Tea

Consider drinking herbal or green tea, which can sometimes have less impact on your glucose levels when consumed without milk.

Add a Vegetable or Side Salad

Accompany your meal with a side of low-starch vegetables or a small salad to add bulk and nutrients, helping to balance your meal.

Include Vinegar or Lemon Juice

Use a small amount of vinegar or lemon juice on your salad or vegetables. These can help lower the overall blood sugar response.

Monitor Meal Timing

Try to consume your meal at consistent times and avoid eating late at night to help maintain stable glucose levels.

Stay Hydrated

Drink water throughout the day to support overall metabolism and digestion, which can aid in stabilizing blood sugar levels.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1