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Toasted White Bread (1 Slice) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))

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How to consume Toasted White Bread, Tea With Milk And Sugar without glucose spikes

Opt for Whole Grain or Multigrain Bread

Instead of toasted white bread, choose whole grain or multigrain bread, which can cause a slower rise in blood sugar levels.

Add Healthy Fats

Spread avocado or a thin layer of natural peanut butter on your bread. Healthy fats can help slow down the absorption of carbohydrates.

Include Protein

Add a source of protein to your meal, such as a boiled egg or a slice of turkey or chicken breast, to help stabilize blood sugar levels.

Drink Unsweetened Tea

Replace your tea with unsweetened herbal tea or green tea. If you prefer milk, consider using unsweetened almond milk or soy milk.

Use Sugar Alternatives

If you need to sweeten your tea, opt for natural sweeteners like stevia or monk fruit extract instead of regular sugar.

Incorporate Fiber-Rich Foods

Include fiber-rich foods such as a small serving of berries or a handful of nuts to help slow digestion and prevent a rapid increase in blood sugar.

Stay Hydrated

Drink plenty of water throughout the day to help regulate blood sugar levels.

Monitor Portion Sizes

Be mindful of portion sizes to avoid overconsumption of carbohydrates, which can lead to spikes in blood sugar.

Engage in Physical Activity

Take a short walk or engage in light physical activity after your meal to help lower blood sugar levels.

Plan Balanced Meals

Ensure your meals are balanced with a mix of carbohydrates, proteins, and fats to maintain stable blood sugar levels throughout the day.

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