
Tuna in Water (Canned) (100 G)
Lunch
95 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Tuna In Water (Canned) without glucose spikes
Pair with Fiber-Rich Vegetables
Include vegetables like spinach, kale, or broccoli in your meal. The fiber content can help slow down the absorption of glucose.
Include Healthy Fats
Add avocado or a drizzle of olive oil to your tuna salad. Healthy fats can help moderate blood sugar levels by slowing digestion.
Opt for Whole Grains
If you're including grains, choose whole grain options like quinoa or barley, which can help stabilize blood sugar levels.
Add Legumes
Incorporate beans or lentils into your meal. They are high in protein and fiber, which can contribute to a more stable blood sugar response.
Incorporate Nuts or Seeds
Add almonds, walnuts, or chia seeds to your tuna dish. These can provide additional healthy fats and protein.
Combine with Dairy or Dairy Alternatives
Include a small amount of cheese or a low-sugar yogurt. The protein and fat content can help balance your meal.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration can support overall metabolic health and help with blood sugar regulation.
Practice Portion Control
Be mindful of your portion sizes to avoid overconsumption, which can lead to larger glucose spikes.
Balance with Protein
If your meal primarily consists of tuna, ensure the portion is adequate to satisfy your protein needs without overloading on carbohydrates.
Monitor Meal Timing
Try to consume your meal at consistent times each day to help maintain stable blood sugar levels.

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