
Veg (1 piece)
Lunch
155 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Veg without glucose spikes
Eat More Fiber
Incorporate high-fiber vegetables like spinach, broccoli, and kale. They help slow down digestion and reduce glucose spikes.
Portion Control
Be mindful of portion sizes. Eating smaller amounts can help manage blood sugar levels better.
Pair with Protein
Add a source of protein such as grilled chicken, tofu, or legumes like lentils and chickpeas. This combination can help stabilize blood sugar levels.
Include Healthy Fats
Incorporate healthy fats like avocados, nuts, or olive oil with your meals to help slow carbohydrate absorption.
Choose Whole Grains
When eating grains, choose whole grains like quinoa or barley, which can help in moderating blood sugar response.
Stay Hydrated
Drink water before and during meals to help regulate blood sugar levels and improve digestion.
Monitor Cooking Methods
Opt for steaming or roasting vegetables instead of frying, as these methods can help retain beneficial nutrients and reduce added fats.
Add Vinegar
Include a small amount of vinegar-based dressing with your vegetables, as this can help lower blood sugar spikes.
Eat Slowly
Take your time to chew food thoroughly, which aids digestion and may help prevent rapid blood sugar increases.
Regular Physical Activity
Engage in light exercise like walking after meals to help your body use glucose more efficiently.

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