
Vitamin c (1 piece)
Breakfast
118 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Vitamin C without glucose spikes
Pair with Fiber-rich Foods
Consuming fiber-rich foods alongside your vitamin C intake can help moderate glucose spikes. Choose options like beans, lentils, or whole grains.
Add Healthy Fats
Incorporate healthy fats, such as avocados, nuts, or seeds, with your meal to slow down digestion and glucose absorption.
Include Lean Protein
Eating lean proteins like chicken, turkey, or tofu can help stabilize blood glucose levels when paired with vitamin C-rich foods.
Opt for Non-starchy Vegetables
Include non-starchy vegetables such as leafy greens, broccoli, or bell peppers to minimize the rise in glucose levels.
Stay Hydrated
Drink plenty of water throughout the day to help your body regulate blood sugar levels more effectively.
Monitor Portions
Be mindful of portion sizes when consuming vitamin C-rich foods to prevent consuming excess sugars.
Choose Natural Sources
Opt for whole fruits and vegetables that provide vitamin C naturally, as opposed to supplements that might lack fiber.
Eat Slowly
Take your time to eat and chew thoroughly, which can help your body manage glucose levels better.
Exercise Regularly
Engage in regular physical activity, which can improve your body’s ability to use insulin effectively and manage glucose levels.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to understand how different foods affect you and adjust your diet accordingly.

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