
Air Popped White Popcorn (1 Cup)
Dinner
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Air Popped White Popcorn without glucose spikes
Monitor Portion Size
Control the quantity of air-popped white popcorn you consume to reduce the impact on your glucose levels. Stick to small serving sizes.
Pair with Protein
Combine popcorn with a source of protein such as a handful of nuts, a slice of cheese, or a boiled egg. Protein can help stabilize blood sugar levels.
Include Healthy Fats
Add a small amount of healthy fats like avocado slices or a drizzle of olive oil on your popcorn to slow down the digestion and absorption of carbohydrates.
Add Fiber
Incorporate high-fiber foods alongside popcorn, such as raw vegetables or a fiber-rich fruit like an apple. This can help moderate the blood sugar spike.
Stay Hydrated
Drink plenty of water while eating popcorn. Hydration can aid in digestion and help maintain stable glucose levels.
Opt for Whole Grains
If possible, choose whole-grain popcorn options or mix popcorn with a small amount of another whole grain snack to add nutritional benefits.
Choose Low-Calorie Seasonings
Use minimal salt and avoid sugary or high-calorie toppings that can exacerbate blood sugar spikes.
Regular Physical Activity
Engage in light physical activity, such as a brisk walk, after eating to help your body use up excess glucose more efficiently.
Mindful Eating
Eat popcorn slowly and mindfully, paying attention to hunger cues, which can prevent overeating and help maintain stable blood sugar levels.
Monitor Blood Sugar Levels
Keep track of how your body responds to popcorn and adjust your consumption as needed to maintain healthy glucose levels.

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